Clik here to view.
I’ll Take 5 Please
Meat eaters often struggle to come up with nice food options for their vegetarian friends. Take for example, lunch time. While the omnivore friend is hauling out the Black Forest ham or the cold roast...
View ArticleClik here to view.
Power Pumpkin Muffins
If you’re not into overly sweet muffins, this recipe is a good snack option for any time of the day. A little while back I spent a weekend in Toronto. After a night out involving a disgustingly...
View ArticleClik here to view.
Fresh Chickpea Salad
Chickpea salad with fresh mint, coriander and basil. Recently, I decided to have a small veggie potluck at my house. After asking around for some inspiration at the office, I was provided with the most...
View ArticleClik here to view.
Hot Off the Coals
Going to braais as a vegetarian has always been a minefield for me – and I’d almost started dreading them at the beginning of this summer. The pattern was always the same: Either I would take some...
View ArticleClik here to view.
A Very Veggie Christmas
The Vegetarian Society in the UK, has put together a fabulous collection of Christmas ideas which they very kindly allowed Veggie Buntch to republish. Meat free Christmas recipes with a twist Welcome...
View ArticleClik here to view.
Litchi Love Affair
Don't miss out on taking advantage of the litchi season. Summer is a time for fresh ideas and fresh fruit like delicious, home grown litchis. Bursting with flavour and succulently sweet, juicy litchis...
View ArticleClik here to view.
Spiced Sweet Potato Slices
You can vary the spice mixture used in this recipe to suit your own taste and it can also be brushed over raw slices of squash or aubergine and grilled in the same way. Ingredients: 2 large sweet...
View ArticleClik here to view.
A New Snack: Socca
I have just finished reading a novel by Nicky Pellegrino called Delicious. The book is set (mainly) in a small region of Italy quite close to the town of Naples. You would be right in guessing from the...
View ArticleClik here to view.
Simple Lentil Salad
If you’re from South Africa, you’ve probably bought Imbo lentils more than a couple of times. I’m not sure whether you’ve ever noticed the recipes on the back of the packet? But surprisingly they’re...
View ArticleClik here to view.
What is Quinoa?
There are lots of “weird” foods out there that if we were honest about it, we have no clue where they come from. Something that has been a relatively recent addition to my shelves is quinoa (pronounced...
View ArticleClik here to view.
I’ll Take 5 Please
Meat eaters often struggle to come up with nice food options for their vegetarian friends. Take for example, lunch time. While the omnivore friend is hauling out the Black Forest ham or the cold roast...
View ArticleClik here to view.
Power Pumpkin Muffins
If you’re not into overly sweet muffins, this recipe is a good snack option for any time of the day. A little while back I spent a weekend in Toronto. After a night out involving a disgustingly...
View ArticleClik here to view.
Fresh Chickpea Salad
Chickpea salad with fresh mint, coriander and basil. Recently, I decided to have a small veggie potluck at my house. After asking around for some inspiration at the office, I was provided with the most...
View ArticleClik here to view.
Hot Off the Coals
Going to braais as a vegetarian has always been a minefield for me – and I’d almost started dreading them at the beginning of this summer. The pattern was always the same: Either I would take some...
View ArticleClik here to view.
A Very Veggie Christmas
The Vegetarian Society in the UK, has put together a fabulous collection of Christmas ideas which they very kindly allowed Veggie Buntch to republish. Meat free Christmas recipes with a twist Welcome...
View ArticleClik here to view.
Litchi Love Affair
Don't miss out on taking advantage of the litchi season. Summer is a time for fresh ideas and fresh fruit like delicious, home grown litchis. Bursting with flavour and succulently sweet, juicy litchis...
View ArticleClik here to view.
Spiced Sweet Potato Slices
You can vary the spice mixture used in this recipe to suit your own taste and it can also be brushed over raw slices of squash or aubergine and grilled in the same way. Ingredients: 2 large sweet...
View ArticleClik here to view.
A New Snack: Socca
I have just finished reading a novel by Nicky Pellegrino called Delicious. The book is set (mainly) in a small region of Italy quite close to the town of Naples. You would be right in guessing from the...
View ArticleClik here to view.
Simple Lentil Salad
If you’re from South Africa, you’ve probably bought Imbo lentils more than a couple of times. I’m not sure whether you’ve ever noticed the recipes on the back of the packet? But surprisingly they’re...
View ArticleClik here to view.
What is Quinoa?
There are lots of “weird” foods out there that if we were honest about it, we have no clue where they come from. Something that has been a relatively recent addition to my shelves is quinoa (pronounced...
View Article
